peach cupcakes with cream cheese frosting & fresh fruit tart
October 4, 2008 at 1:00 am | Posted in Cheese, Cupcakes, Fruit, Tarts and Pies | 5 Comments
these cupcakes were good even when they were unfrosted. recipe from here. i omitted the nutmeg, added only about 1 tsp of orange zest and used tinned sliced peaches. (no exact measurements, i just chopped up about 10-12 slices)
the pastry base cracked because i yanked it off the mould a tad too hard; it’s not apparent in the picture but i’m sure it’ll give way once it’s cut! eeeeks.
these will be brought to a hari raya lunch at a coursemate’s house tomorrow; hope they’ll taste fine!
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she paints the kitchen red 
lovely creations as usual maya. glad you’re blogging more often now =) no worries abt the tart, most impt is the taste is good, and i’m very sure it is!
Comment by Evan— October 5, 2008 #
hi evan, it’s been quite some time! 😀 ya i might as well bake more now before i become a full-fledged *employee* next year. LOL.
Comment by maya— October 5, 2008 #
Hey! I think your tart looks great! Do you have the recipe for it?
Thanks!
Comment by Diyanah— October 9, 2008 #
hi diyanah! 😀 you can click on the “tarts and pies” tab on the right column and refer to “peach tart.” the recipe for the pastry cream and tart base is there. 🙂
Comment by Miss M— October 9, 2008 #
the tarts are so pretty!!!!! And oh the fruit cake looks damn deliciousness man!!!!!!
Hungry!!!
Comment by theophilus84— October 13, 2008 #