can someone tell me where to get cinnamon rolls in singapore? we used to have saint cinnamon until a few years back. there was also a shop at bugis junction opposite the swensen’s – i can’t recollect the name though. during a trip up to KL two weeks back, a friend and i got some from cinnabon.
i was supposed to complete marking two piles of essays today since practicum is coming to an end next week, but i am just too caught up with grey’s anatomy (yes, very late i know) and my hands got a little bit itchy and i decided to bake a batch of cinnamon raisin rolls. the last time i tried it was three or four years back and the attempt was futile. since then i got terribly horrified at the thought of baking with yeast but today’s attempt somewhat allayed my fears.
my mother commented that the insides weren’t fully cooked but i like it that way – a very subtle hint of yeast-iness. maybe i just have a penchant for half-cooked things. wonderful with a glass of cold milk on a rainy day. i’m a happy contented girl. now… back to mcdreamy and mcsteamy. 🙂
recipe from here.