nutella biscotti

January 8, 2007 at 9:33 pm | Posted in Cookies | 7 Comments

i read somewhere on the net that biscotti is italian for any type of cookie or biscuit, but i believe we are more inclined to associate it with a drier and crunchier cookie. it’s perfect for dunking. i had a couple of sticks with cold milk yesterday.

recipe from here. the cookie turned out to be very crisp and had a nutty aroma. the only thing i’ll bear in mind next time is to cut the logs into thinner slices, so it won’t be too hard (pun intended!) to bite off.