tiffany-box cake
January 4, 2010 at 3:21 pm | Posted in Birthdays, Cakes, Chocolate | 6 Commentsthe dearest cousin requested something “tiffany” for her birthday this year so i busied myself with a bit of research prior to making the cake. it was my first time working with white icing so this was a real challenge; from measuring and cutting individual pieces to “stitching” them seamlessly together. this labour of love took me about 4 hours to complete!
her birthday gift was nicely nestled in that paper bag behind the cake… now THAT was a surprise.
layers of chocolate cake sandwiched with chocolate ganache.
i had fun doing this, but it will be some time before i attempt such cakes again. i feel more comfortable around cupcakes!
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she paints the kitchen red 
I would’ve never guessed it’s your first time! Great job, sweetz!
Comment by ovenhaven— January 6, 2010 #
lol. thanks. š but i don’t think i’m cut out to work with fondant.
Comment by maya— January 7, 2010 #
hey, it very nice! It’s really good for a first timer. =)
Comment by cuen— January 7, 2010 #
thank you cuen! š
Comment by maya— January 7, 2010 #
Hi. It’s Liza from pjc š love browsing your site for inspiration! i’ve always wanted to try out fondant myself but have been reluctant cos i’ve heard ppl complain bout the taste. what do u gather from your experience?? the cake looks super by the way and the inside looks moist and to die for!
much love from melbourne
liza
Comment by liza— January 11, 2010 #
hey lizaaa! nice to hear from you. enjoying life in aussie eh? i’m so gonna get myself there in a few years. lol. actually i guess fondant is just for decoration, most people won’t eat it.
Comment by maya— January 11, 2010 #