garden-themed cupcakes

October 29, 2009 at 11:16 pm | Posted in Birthdays, Cheese, Chocolate, Cupcakes, Fruit | 6 Comments

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  1. So colourful! I love that you used heart quins for the bee’s wings šŸ™‚

  2. lol thank you dear. but still can’t beat your pretty fondant cutesies man! btw, yr homemade MMF, does it “bleed”/melt at the sides after refrigerating? i need to solve that problem.

    • Yup, it’s happened to me once, but I’ve taken to decorating on the day itself so there won’t be any need to refrigerate. One thing you can do though if you don’t want it to bleed is simply don’t touch the fondant once it’s out of the fridge. The condensation is inevitable (particularly in our horrid humidity), but I’ve found that if you don’t touch it, the condensation will kinda dry up on its own. So as long as you don’t touch it, there won’t be bleeding. Hope that makes sense!

  3. but i don’t touch the fondant! haha. it will condense then the fondant will melt “into” the frosting. then it looks disgusting. yeah maybe i shall do that, decorate on the day itself.

  4. What an adorable cake! Iā€™m so impressed.

  5. thank you zusy! šŸ™‚


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