brown sugar cornflake meringues

June 28, 2007 at 8:22 pm | Posted in Meringue | 6 Comments

meringues are dangerous because they are very addictive. you feel like you’re eating air, and then we all (well, me at least) seek solace in the fact that they only contain sugar and egg whites.

i thought this was an interesting twist so i decided to give it a go. i added crushed cornflakes into the egg white mixture before piping them into mini paper liners. being the colour freak that i am, i also added sprinkles.

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i think the trick in making near-to-perfect meringues lies in the oven temperature. i’ve seen many recipes call for very low temperatures, so the outside of the meringue is crisp and the inside dries out.

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6 Comments »

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  1. hellooo,
    ive tried two of the recipes youve tried and tested,
    it tasted great but in terms of presentation, i think i scored zero!

    i is going to try the cookies recipe next!
    wish me luck okiess.

    =)))

  2. effdee: hello and good luck. πŸ˜‰

  3. hai mayaaaa!!!

    u dh jarang2 update now 😦 busy keeee??? nwy, do u have any moist choc cake to share??? my bf suke choc cake yg sgt2 lembut. if u ade, i nak pls??? hehehee

    thanks maya!

    *hugs*

  4. hello ashie! heh tak busy sgt la… cuma ada project lain selain baking yang i’m working on. heh. choc cake ye? you could try browsing thru my cake section la… tu je yang i pernah try. nak kasi recipe yang belum tested dangerous plak…

  5. hello.
    shld i fold in the cornflakes or ……?
    meringues can be bitch sometimes. so let me know k?
    πŸ™‚

  6. yup, just gently fold the crushed cornflakes in.


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