strawberry & peach mascarpone tart

February 21, 2007 at 2:23 am | Posted in Cheese, Tarts and Pies | 1 Comment

i had half a tub of mascarpone sitting in the fridge, so i googled for recipes. came across this simple recipe. (no bake!) i did a few modifications – i used digestives, upped the vanilla essence to 1/4 teaspoon, used disposable foil tart cases and added diced canned peaches on top of the strawberries.


the tarts were great – the mascarpone base is so light and creamy, it doesn’t leave that cloying “full” feeling. the crust is crumbly because the ratio of butter to biscuit was quite low, but surprisingly it was nice that way.

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  1. I noticed that this post didnt hav a single comment!! How lonely it must feel. Decided out of the goodness of my heart to leave one =]

    [this tart looks scrumptious by the way, well done!]

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