semolina pudding

January 2, 2007 at 11:53 pm | Posted in No-Bakes | 7 Comments

last week when the boy and i were at changi village for lunch, my mutton briyani set came with a small serving of semolina pudding. personally i don’t really fancy it, unless it’s really good. the one that i had was rather well-done, and i got to know that the boy likes it (we learn something new everyday, don’t we?), so i thought i’d give it a shot. furthermore, i have a whole big packet of semolina flour that i bought from mustafa centre months ago.

i used this recipe, and i guess i experienced problems getting the mixture to the right consistency. the pudding turned out to be very firm, akueh sort of texture, where you can actually cut it. i think that the indian version (halwa/halva) tends to be firmer than the adapted malay version, am i right? but it tasted pleasant, and it’s my first try, so it’s forgiveable. :p