Possibly related posts: (automatically generated)
she paints the kitchen red
as for butter versus margarine, i trust cows more than chemists.
a
Recent Posts
- assortment
- garden-themed cupcakes
- for another footie fan
- coconut cherry cookies
- liverpool cupcakes
- cupcakes
- hari raya bake sale
- peach streusel coffee cake
- of cake and cupcakes
- peanut butter cup rice krispies bars
Recent Comments
 | ovenhaven on assortment |
 | su on assortment |
| ana on assortment |
 | maya on orders? |
 | Mastura on orders? |
Archives
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- November 2008
- October 2008
- September 2008
- August 2008
- June 2008
- May 2008
- March 2008
- February 2008
- December 2007
- November 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
Blogroll
- all cupcakes all the time
- aunty yochana
- bakeorbreak
- bakerella
- chubby hubby
- cookingismypassion
- cream puffs in venice
- culinary in the desert
- cupcake bakeshop
- daphne
- evan
- fanny
- food-whore (previous foodblog)
- gigi cakes
- happy love strawberry
- kitchen wench
- kuidaore
- la tartine gourmande
- laurie
- lily’s
- lj baking community
- mary
- masak-masak
- milk and cookies
- nectar & light
- nicole
- patricia
- peabody
- sihan
- smitten kitchen
- sweet indulgences
- tartelette
- tastegoblet
- the baker’s rack
- the lazy chef
- thebakerwhocooks
- wendy
So colourful! I love that you used heart quins for the bee’s wings
lol thank you dear. but still can’t beat your pretty fondant cutesies man! btw, yr homemade MMF, does it “bleed”/melt at the sides after refrigerating? i need to solve that problem.
Yup, it’s happened to me once, but I’ve taken to decorating on the day itself so there won’t be any need to refrigerate. One thing you can do though if you don’t want it to bleed is simply don’t touch the fondant once it’s out of the fridge. The condensation is inevitable (particularly in our horrid humidity), but I’ve found that if you don’t touch it, the condensation will kinda dry up on its own. So as long as you don’t touch it, there won’t be bleeding. Hope that makes sense!
but i don’t touch the fondant! haha. it will condense then the fondant will melt “into” the frosting. then it looks disgusting. yeah maybe i shall do that, decorate on the day itself.