she paints the kitchen red
as for butter versus margarine, i trust cows more than chemists.
a
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hi… nice cupcakes there… may i know where u get the flowers from.. it is so gorgeous
The flowers are so pretty! Too pretty to eat. Heh.
eileen: thank you! oh i got them from a baking supplies shop all the way from KL. :p
su: thank you
been so long since i heard from you!! hope you’re doing fine. can’t stalk you online anymore. haha.
hey, do u hv e receipe for this?
hi cheryl, i adapted the recipe from here:
http://howtoeatacupcake.net/2007/07/peach-cupcakes-with-mascarpone-frosting.html
Really beautiful cakes. Excellent work. Congratulations!!!!
thank you!
hey there,
very very pretty cupcakes!
i was wondering, do you know any other cream cheese brands other than philadelphia cream cheese?
its hard to find a wide range of choices, especially in singapore.
hi lin, yes you can get a couple of other brands at phoon huat. (google for locations) it’s a big block, but it’s definitely much cheaper than philadelphia.