it has been so long! december had me out of the country most of the days, and things have gotten pretty hectic now that i’m holding a full time job. i’ve been doing some baking though, just the same old things that i think didn’t deserve a post. it’s the middle of february already, how fast time flies. a lot of things have transpired, and i’m happy where i am right now. 
here’s a few pretty pictures of happy-looking truffles. no exact recipe; i mixed random amounts of whipping cream and dark chocolate. heat up the cream in the microwave, add the chocolate and stir until you get a smooth thick concoction, chill it for some time, roll into balls and decorate to your heart’s pleasure!
wow the truffles really are happy looking! haha so sweet
they look amazing! do u hav the recipe?
ladyironchef: thank you!
esther: thank you.
nope i don’t have exact measurements, all estimated. sorry!
Those are adorable! How lucky was the recipent of those truffles? Very pretty.
thank you kelly!
Hi maya,
These truffles look lovely, Did u temper the chocolates? making truffles is quite a messy affair. The bad thing about making truffles in singapore is the hot and humid weather. They tend to soften quickly once out of the refrigerator.
nope i didn’t! it’s a really really foolproof/lazy way. yours look lovely!