she paints the kitchen red

yesterday, a friend and i had a bit of time to kill before meeting up with another friend for dinner. i told him i wanted substantial dessert because i was feeling quite down and there’s nothing chocolate cannot cure… so we dropped by this pretty little place.

i got to know about the man and his shop from a chocolate-tasting workshop my mother and i attended sometime last year (or was it early this year, i can’t quite remember). at the workshop, he made his signature souffles but unfortunately yesterday the shop’s kitchen was closed.

i had the vienna’s chocolate ($7.80++), but i felt it was too bitter for me. my friend who had the classic hot chocolate ($7.80++) enjoyed it to the last drop, though. i am not a fan of dark/bitter chocolate, so i guess next time i’ll pass on that.

the desserts blew us off. we shared a chocolate truffle cake ($6.20++) and a chocolate tart ($6.20++). the cake was sufficiently moist and the ganache was superb. the raspberry coulis was a great accompaniment. the tart had a layer of pralines (i think), and then a substantial amount of smooth ganache, finally topped with silky chocolate glaze. we were in seventh heaven.

i really want to go back there and have the chocolate souffle.